The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts; the processes and procedures applicable to the management of a range of health and nuisance pests in domestic, commercial and industrial sites; the pre-requisite nature of pest management in the HACCP programme of food establishments; and the control methods applied in food manufacturing, warehousing and retail food establishments.
Agriseta Provider Accreditation Number: AGRI/cprov/0192/08.Registered with the Department of Higher Education and Training 2009/FE08/009.QCTO Accreditation Number: QCTO286-180618
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“Affordable course, very practical and informative while easy to study after hours, I now have my certificate and have started my own business”